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Roasted cashew butter recipe8/13/2023 ![]() ![]() I recommend storing this nut butter in an airtight container in the fridge. For a touch of warmth, a dash of cinnamon would be delicious in this nut butter! How to store Cashew Butter If you want to make this cashew butter a little more interesting, I say GO FOR IT! If you want some decadent goodness, consider pulsing in some chocolate chips. Spread and drizzle on everything and DEVOUR! Recipe Variations This does two things: it brings out the flavor of the nuts, and helps them to blend better. Once the nuts and salt are smooth, slowly stream in the oil and honey until the butter is thick and smooth. Step 1: Roast the cashews To start, you’ll roast the cashews for 10 minutes at 325 degrees Fahrenheit. Place both the toasted nuts and the salt in a large food process and blend until the nuts begin to break down and release their oils. Transfer the mixture to an ice cube tray it should make. For the ice cubes, place the coconut milk, cashew butter, cane sugar, vanilla, and salt into a high-speed blender and blend until smooth about 1 minute. Once preheated, place the baking sheet in the oven and bake until the nuts begin to smell toasted and are lightly golden brown. ICE CUBES: At least 6 hours before you wish to enjoy the soft serve, prepare the sweetened coconut milk ice cubes. Spread your cashews out evenly on a baking sheet and preheat the oven. Here’s everything needed to make homemade cashew butter: Spread this nut butter on anything and everything- you really can’t go wrong! Ingredients Neededĭelicious, simple to make, and, just like my pistachio butter, an ingredients list that is short and sweet. Not only is it easy to make, but it’s super FAST too, so if you’re in a pinch and want to make some nut butter, it’s not complicated to make happen! As if that wasn’t enough, it’s also downright delicious. This delicious cashew butter recipe is SO simple to make because it uses minimal ingredients that you may already have kicking around in your pantry. From pecan butter to oatmeal cookie granola butter and BEYOND, I am all about it and love eating it plain or on ALL THE THINGS.
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